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This Saturday morning at 8.30 Chef and author Jason Black presents the last episode of B is for Bacon. This week goes back to the beginning, with a show all about bacon! JC Viens talks wine, and some quirky facts you may not have known; Chef Richard Ekkebus does a 'how to' for the perfect rasher of bacon, while Chef Christopher Kerr does a "how not to" for the same. Chef Jack Carson gets his bacon-fat action on, and Chef Neil Tomes does the book review - with a twist (of the knife). XYZ are the letters in the last portion of alphabet soup, before asking for the bill!
Produced by Phil Whelan
B is for Bacon - Episode 18
2016-07-09This Saturday morning at 8.30 Chef and author Jason Black presents the last episode of B is for Bacon. This week goes back to the beginning, with a show all about bacon! JC Viens talks wine, and some quirky facts you may not have known; Chef Richard Ekkebus does a 'how to' for the perfect rasher of bacon, while Chef Christopher Kerr does a "how not to" for the same. Chef Jack Carson gets his bacon-fat action on, and Chef Neil Tomes does the book review - with a twist (of the knife). XYZ are the letters in the last portion of alphabet soup, before asking for the bill!
Produced by Phil Whelan
Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the assistance of some of the world's great Chefs he'll demystify classic recipes from the great food bibles such as the Escoffier Cook Book, and they'll road test the kind of little kitchen gadgets that most chefs regard as mere toys. All of this to be washed down with some wine talk, a drop of Alphabet Soup, and other assorted culinary nonsense.
Produced by Phil Whelan
